Base kitchen for rent in Chandigarh
A central kitchen for prep, batch cooking and portioning, so your outlets, catering orders and delivery brands run from one place. Fitted, compliant and ready to start.
One kitchen that feeds every outlet
A base kitchen, also called a central or commissary kitchen, is where a food business does its heavy work: marination, gravies, bases, baking and portioning. Outlets and delivery kitchens then only finish and serve.
At Blue Wings the space is handed over with the expensive parts already done: gas bank and pipelines, extraction, 3-phase power, plumbing, drainage and tiled surfaces. You bring your equipment and team, and start cooking.
- Size
- Tell us your daily volume and we will show the units that fit
- Rent
- Ask for current rent
- Gas
- Gas pipelines from a centralised gas bank
- Power
- 3-phase supply with ample lighting and power points
- Ventilation
- Extraction and chimney hoods fitted
- Water
- Food-grade plumbing and drainage
- Surfaces
- Tiled floors and walls, easy to keep clean
- Goods in and out
- Loading and stock-receiving area, rider parking
- Access
- 24×7, on a main sector-dividing road
- Licences
- Guidance on FSSAI and other approvals
Built for businesses that cook once and serve many
Restaurant chains
Make gravies, bases and marinades centrally so every outlet tastes the same and needs a smaller kitchen.
Caterers
A fixed, fitted kitchen for event and corporate orders, with a loading area for vans.
Growing delivery brands
Move prep out of your delivery kitchens so they can handle more orders at peak time.
Tiffin and meal services
Cook daily batches at volume and send them across the tricity from one point.
Bakeries and dessert brands
Bake and pack centrally, then supply cafés, kiosks and online orders.
Packaged food makers
A food-grade space to produce sauces, snacks and ready meals.
Real space, ready to work
The stock-receiving area, the goods entrance with its gas bank, and the tiled corridor of kitchen units at our Industrial Area Phase 1 facility.
Industrial Area Phase 1, Chandigarh
Plot No 361, on a main sector-dividing road with 24×7 rider access, parking and a stock-receiving area.
- Commercial area, suited to early-morning and late-night work
- 24×7 rider availability & parking
- Directions & reviews on Google →
Supply outlets across the tricity
Base kitchens in Chandigarh — FAQs
What is a base kitchen?
A base kitchen, also called a central or commissary kitchen, is a commercial kitchen where a food business does bulk prep such as gravies, marinades, bases and baking. The prepared food then goes to outlets, catering events or delivery kitchens, which only finish and serve it.
How is a base kitchen different from a cloud kitchen?
A cloud kitchen cooks finished meals for delivery apps like Swiggy and Zomato. A base kitchen produces in bulk and supplies other places. Many brands use both: a base kitchen for prep and one or more cloud kitchens for delivery.
What sizes of base kitchen are available?
Base kitchens range from 200 sq ft to 1,500 sq ft carpet area, with rent from ₹20,000 a month. Tell us your daily volume and how many outlets you supply, and we will show you the units that fit.
What is included in a Blue Wings base kitchen?
Gas pipelines from a centralised gas bank, extraction and chimney hoods, 3-phase power, food-grade plumbing and drainage, tiled floors and walls, a loading and stock-receiving area, restrooms, daily garbage collection and 24×7 access.
Do you help with the FSSAI licence?
Yes. We guide you through the FSSAI licence and other approvals needed to run a commercial kitchen at our address.
Can I see the kitchen before I rent it?
Yes. Message us on WhatsApp at +91 95995 14648 and we will arrange a visit to Plot No 361, Industrial Area Phase 1, Chandigarh.
Tell us what you cook and how much
Share your daily volume and the outlets you supply. We will show you what is free and the rent, and arrange a visit.
