FAQ's
Below we have answered some of the most common questions we receive. If you don’t find an answer to your question, please get in touch and we will be happy to help
WHAT SIZE ARE THE KITCHENS ?
Our commercial kitchen units start from approximately 250 square ft up to 1000 square ft. We also have the ability to combine individual units if larger spaces are required.
Is my kitchen private or shared?
All kitchens are private with independent access and control. However, in case you want to share your kitchen with other business we can discuss this option
what are the access hours to the building ?
Our virtual kitchens are accessible 24/7, 7 days of the week. We do not restrict access to the kitchens at any time of the day.
can vehicles come for delivery/ collection ?
Our locations have adequate parking space and access for your staff to manage delivery/ collection of food and inventory
can i get additional space for storage/ office ?
We can offer additional office space and dry storage on need basis. Moreover, we can provide more space with power supply for additional chillers and freezers
who maintains hygiene in common areas ?
We maintain all common areas, toilets and external areas on regular basis. Private cleaning can be offered at an additional cost
how do i pay for utilities ?
All utilities like power, water, gas, ventilation, etc are separately metered and billed directly to you as per the locally prevailing rates which are payable on a monthly basis
do you provide kitchen equipment?
We provide a fully built kitchen unit with exhaust hoods and plumbing fixtures. You have to get your own equipment as required. We can always facilitate it for you from our partner vendors